Christmas Cookies Trivia Trivia Quiz - Trivia Quiz

1 What ingredient most commonly gives gingerbread cookies their deep color and robust flavor?

A. Maple syrup

B. Corn syrup

C. Molasses

2 Which monarch is often credited with popularizing decorated gingerbread figures shaped like people?

A. Catherine the Great of Russia

B. Marie Antoinette of France

C. Queen Elizabeth I of England

3 Traditional German Lebkuchen were historically sweetened primarily with what?

A. Agave syrup

B. Honey

C. Brown sugar

4 Why do many bakers chill cut-out sugar cookie dough before rolling and baking?

A. It helps the cookies keep their shape and reduces spreading.

B. It eliminates the need to flour the work surface.

C. It makes the cookies taste sweeter without extra sugar.

5 Which distinctive spice is traditionally found in German Pfeffernüsse cookies?

A. Saffron

B. Turmeric

C. Ground white pepper

6 Spritz cookies, popular at Christmas, are typically formed using what tool?

A. Dropped onto the sheet with two spoons

B. Rolled into logs and sliced with a knife

C. A cookie press that extrudes shapes

7 Vanillekipferl, a beloved holiday treat in Austria and Germany, are best described as:

A. Jam thumbprints from Sweden

B. Chocolate-dipped biscotti from Italy

C. Crescent-shaped vanilla almond cookies

8 Royal icing for decorating Christmas cookies often uses which ingredient to avoid raw egg whites?

A. Cornstarch

B. Baking powder

C. Meringue powder

9 Traditional Scottish shortbread is known for which characteristic?

A. It contains no chemical leavening agents.

B. It must include molasses for authenticity.

C. It relies on yeast for rise.

10 In the U.S., Mexican wedding cookies are also commonly called what?

A. Whoopie pies

B. Snowball cookies

C. Ladyfingers

11 Linzer cookies, often filled with raspberry jam and cut with a window, are inspired by which classic dessert?

A. Linzer torte

B. Black Forest cake

C. Sachertorte

12 Biscotti often appear in holiday cookie boxes. Why are they baked twice?

A. To dry them for a crisp texture ideal for dunking

B. To caramelize the sugar for a glossy top

C. To activate the yeast for a better rise

13 Candy cane–inspired Christmas cookies most commonly feature which flavor?

A. Rose

B. Anise

C. Peppermint

14 Ricciarelli, a traditional Italian Christmas cookie from Siena, are primarily made with which nut?

A. Pistachios

B. Almonds

C. Hazelnuts

15 Which leavening agent reacts with acidic molasses in gingerbread to help create lift and enhance browning?

A. Active dry yeast

B. Cream of tartar

C. Baking soda