Autumn Flavors & PSL Trivia Trivia Quiz - Trivia Quiz

1 What does PSL stand for in the context of autumn beverages?

A. Pumpkin Spice Latte

B. Peppermint Syrup Latte

C. Pecan Salted Latte

2 Starbucks first introduced the Pumpkin Spice Latte in which year?

A. 2006

B. 2010

C. 2003

3 Which spice is NOT typically part of a classic pumpkin spice blend?

A. Cinnamon

B. Nutmeg

C. Paprika

4 In 2015, Starbucks changed its PSL recipe by doing what?

A. Turning it into a seasonal tea

B. Adding real pumpkin to the sauce

C. Removing espresso entirely

5 Which apple is well-known for its tart flavor that holds up in autumn pies?

A. Red Delicious

B. Granny Smith

C. Gala

6 Traditional apple cider is best described as:

A. Sparkling, filtered apple soda

B. Unfiltered, non-alcoholic pressed apple juice

C. A distilled apple spirit

7 Cinnamon, common in fall baking, comes from what part of the plant?

A. Flower petals

B. Inner bark

C. Dried root

8 Most maple syrup in North America is tapped from which tree?

A. Oak

B. Birch

C. Sugar maple

9 In many cranberry farms, berries are harvested in fall using which method?

A. Flooding bogs so berries float for collection

B. Shaking them from tall trees

C. Picking berries from vines like grapes

10 Allspice, a cozy autumn spice, is actually:

A. Dried berries of the Pimenta dioica tree

B. Ground clove buds

C. A mix of cinnamon and nutmeg

11 Chai, popular in autumn, originally comes from which country?

A. India

B. Turkey

C. Morocco

12 Which component adds the peppery kick found in many masala chai blends?

A. Saffron

B. Vanilla bean

C. Black pepper

13 Pumpkins used for pies are botanically classified as:

A. A type of winter squash

B. Root vegetables

C. Legumes

14 Which nut is the star of a classic autumn pie and is native to North America?

A. Hazelnut

B. Macadamia

C. Pecan

15 In the U.S., Starbucks often launches the PSL season as early as which month?

A. November

B. October

C. August